ADVERTISEMENT

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 π’πŸŽπŒπ„π“π‡π₯𝐍𝐆 , π₯𝐓 𝐇𝐄𝐋𝐏𝐒 π˜πŸŽπ” π‚πŸŽππ“π₯𝐍𝐔𝐄 𝐒𝐄𝐄π₯𝐍𝐆 𝐌𝐘 ππŸŽπ’π“π’! π“π‘πšπ§π€π¬ πƒπžπšπ« πŒπ„πŒππ„π‘π’

ADVERTISEMENT

Place meat in slow cooker.
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours

ADVERTISEMENT

Leave a Comment