Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In another bowl, mix together the mashed sweet potato, milk, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Lightly grease the waffle iron with cooking spray or brush with oil. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve the waffles warm with your favorite toppings.
Prep Time: 10 mins | Total Time: 20 mins | Servings: