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Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Assemble the Croissants: Layer the cut croissant pieces evenly in the prepared baking dish.
Add the Ham and Cheese: Sprinkle the diced ham and shredded cheese evenly over the croissant pieces.
Make the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined.
Combine All Ingredients: Pour the egg mixture evenly over the croissant, ham, and cheese layers in the baking dish. If using, sprinkle the chopped green onions on top.
Let It Rest: Allow the mixture to sit for about 10-15 minutes to let the croissants soak up some of the egg mixture.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the egg mixture is set in the center.
Cool and Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your delicious ham and cheese croissant breakfast bake!
Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8
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