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Step 1:
Place the steak in a resealable bag. Place the peppers and onion in a separate resealable bag. Add olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper and garlic to a jar fitted with a screw cap or ‘an airtight lid. Shake until well mixed. Pour ⅓ of the marinade over the steak, ⅓ of the marinade over the vegetables, and reserve the rest of the marinade in the jar to use when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.
2nd step:
When ready to cook, heat a large skillet over medium-high heat. Add the vegetables to the pan and cook until crisp-tender, about 5 minutes. Remove the vegetables from the pan to a plate and add the steak strips to the same pan. When the steak is fully cooked (about 7 to 10 minutes), return the vegetables to the pan with the reserved marinade.
step 3:
Serve with warm tortillas and desired optional topping
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