Zucchini cutlets with garlic and dill sauce

These delicious zucchini cutlets are a nutritious and easy-to-prepare option for a healthy lunch. They’re loaded with veggies and cooked to perfection, served with a refreshing garlic-dill sauce.

Preparation time:
Total duration: 50 minutes
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
Zucchini cutlets:
2 zucchini
2 carrots
2 potatoes
2 cloves of garlic
Green onions, chopped
2 eggs
3 tablespoons of semolina
Salt, to taste
Black pepper, to taste
Olive oil, for greasing
Garlic-dill sauce:
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