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If you’re looking for a way to elevate your classic banana bread, this Cream Cheese Banana Bread is the perfect twist! Light, moist, and delicious, this banana bread features a creamy layer of tangy cream cheese baked right into the middle. The combination of sweet bananas and rich cream cheese makes this bread irresistible, whether served for breakfast, as a snack, or even dessert. It’s an easy, comforting recipe that you’ll want to make again and again.
Course: Breakfast, Snack, Dessert
Cuisine: American
Keyword: banana bread, cream cheese banana bread, easy banana bread
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Servings: 10 servings
Calories: Approximately 310 kcal per serving
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
¼ cup sour cream
4 ounces cream cheese, softened
Instructions
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