Pineapple Cream Cheese Pound Cake

Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions:

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