Butterfinger Caramel Crunch Bars

**Ingredients:**

– Graham crackers: 6 ½ sheets
– Mini marshmallows: 2 cups
– Caramel bits (or unwrapped caramels): 1 (11 oz) bag
– Milk: 2 tablespoons
– Butterfinger bites, coarsely chopped: 1 (10 oz) bag
– Semi-sweet chocolate, for drizzle: 2 ounces

**Instructions:**

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