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Primavera Pasta Salad is a vibrant and nutritious dish that embodies the essence of spring and summer. Packed with fresh vegetables and tossed in a light dressing, this salad is not only visually appealing but also a delight to the taste buds. It’s perfect for picnics, potlucks, or a healthy family dinner. Here’s how to make this colorful and delicious salad.
Ingredients
Pasta:
12 oz rotini pasta (or any pasta of your choice)
Vegetables:
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 bell pepper (red, yellow, or green), chopped
1/2 cup sliced black olives
1/2 cup red onion, finely chopped
1/2 cup cucumbers, chopped
1/2 cup carrots, shredded
1/4 cup fresh basil, chopped
Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Optional:
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
Instructions
1. Cook the Pasta:
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