Stuffed eggplant millefeuille: an original and really tasty idea

Ingredients:
2 eggplants
salt
2 eggs
Plain Greek yogurt 100g
Breadcrumbs 250g
Grated Parmesan 50g
Salt and pepper
Garlic powder
Aromatic herbs
Stuffed:
Ground beef 500g
1 red onion
1 red pepper
Olive oil
Salt and pepper
Sweet paprika
2 cloves of garlic
Tomato puree 250g
Mozzarella 150g

Preparation:

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