Red Snapper with Creamy Creole Sauce

Ingredients:

For the red snapper:

4 red snapper fillets
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
For the creamy Creole sauce:

2 tbsp unsalted butter
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 can (14.5 oz) diced tomatoes, drained
1 tsp Creole seasoning
1/2 tsp thyme
1/4 tsp cayenne pepper
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp lemon juice

Instructions:

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