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Ingredients:
For the Lobster Tails:
4 lobster tails (6-8 oz each)
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon paprika (optional, for color)
Fresh lemon wedges (for serving)
For the Creamy Garlic Butter Sauce:
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup dry white wine (optional)
1/2 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped (optional)
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese (optional, for extra richness)
Instructions:
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