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Ingredients:
Herb Butter:
2 Tablespoons unsalted butter, softened
1/2 teaspoon finely diced fresh thyme
1/2 teaspoon finely diced fresh rosemary
1 clove garlic, finely minced
Pinch of salt and pepper
Steak:
2 filet mignon steaks (8 ounces each and about 1.5 inches thick)
2 slices of regular bacon (not thick-cut)
1 Tablespoon olive oil
1 Tablespoon steak seasoning
Toothpicks
Instructions:
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