Grape Salad

Ingredients

• 8 ounce brick cream cheese , softened to room temperature
• 1 cup sour cream
• 1/4 cup granulated sugar
• 1 & 1/2 teaspoons vanilla
• 2 cups small seedless firm red grapes , washed and dried
• 2 cups small seedless firm green grapes , washed and dried
• 1/2 cup chopped toasted pecans (or walnuts), divided
• 1/4 cup light brown sugar
Instructions :
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