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Ingredients:
For the Cinnamon Sugar Taco Shells:
10-12 small flour tortillas
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup melted butter
For the Pumpkin Pie Filling:
1 cup canned pumpkin puree
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
For the Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions:
CONTINUED ON THE NEXT PAGE
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