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Ingredients:
4 bone-in pork chops, about 1 inch thick
2 tablespoons olive oil
Salt and pepper to taste
2 apples, peeled, cored, and diced
1/2 cup apple cider or apple juice
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 tablespoon butter
Instructions:
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