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Strawberry Crumble Donuts with Vanilla Cream

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These eye-catching donuts are a perfect blend of sweet and fruity, topped with a delicious strawberry glaze, a dollop of vanilla cream, and a sprinkle of crunchy crumble.

Ingredients:

For the Donuts:

500g all-purpose flour
100g granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
250 ml milk
50g unsalted butter, melted
Oil for frying
For the Strawberry Glaze:

200g fresh strawberries
100g powdered sugar
For the Vanilla Cream:

100g cream cheese, softened
50g powdered sugar
1 tsp vanilla extract
For the Crumble Topping:

50g all-purpose flour
30g brown sugar
25g cold butter, cubed
To Garnish:

Fresh strawberries, halved
Fresh mint leaves
Instructions:
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