Salted Caramel Cream Cheese Cupcakes

Ingredients:
Dry Ingredients:

1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
Wet Ingredients:

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
Filling:

½ cup cream cheese, softened
½ cup caramel sauce
Topping:

1 cup cream cheese frosting
Pretzel twists (optional)
Extra caramel sauce for drizzling
Sea salt flakes for garnish
Instructions:

Continued on next page


ADVERTISEMENT
            
                                                   
            

			
			Next→