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Ingredients:
Lasagna sheets: 12, cooked al dente
Bolognese sauce: 3 cups, rich and meaty
Ricotta cheese: 1 cup
Mozzarella cheese: 2 cups, shredded
Parmesan cheese: 1/2 cup, grated
Egg: 1, beaten
Fresh parsley: Chopped, for garnish
Salt and pepper: To taste
Instructions:
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