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Ingredients:
2 medium-sized squash (like spaghetti or butternut)
200g ground beef
100g mozzarella cheese, shredded
1 medium tomato, diced
Fresh basil for garnish
Salt and pepper to taste
Drizzle of creamy garlic sauce
Instructions:
Prepare the Squash: Preheat your oven to 375°F (190°C). Cut the squash in half lengthwise and scoop out the seeds. Place on a baking sheet, cut-side up.
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Mix in diced tomatoes.
Stuff the Squash: Spoon the cooked beef and tomato mixture into the hollowed-out squash halves. Sprinkle generously with shredded mozzarella cheese.
Bake: Place the stuffed squash in the oven and bake for 30-35 minutes, or until the squash is tender and the cheese is bubbly and golden.
Garnish and Serve: Drizzle with creamy garlic sauce and sprinkle with freshly chopped basil before serving. Enjoy a cozy, comforting dish that’s packed with flavor!
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 4
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