ADVERTISEMENT
This easy homemade cheese is rich in flavor, made with simple ingredients like milk, eggs, and yogurt. The cheese has a smooth texture with a slightly tangy taste, perfect for serving with bread, fresh greens, and a touch of pepper. Follow this step-by-step guide to create fresh, delicious cheese that’s perfect for snacking or adding to salads and sandwiches.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Draining Time: Overnight
Total Time: 8-10 hours (including draining time)
Ingredients
For the Cheese:
2 liters (8.5 cups) milk, store-bought
1 tablespoon salt
4 large eggs
200 grams (7 oz) yogurt
Additional Ingredients for Serving:
1 pepper, sliced
Your favorite bread (e.g., baguette, pita, or whole grain)
Fresh greens (lettuce, spinach, arugula)
Directions
Continued on the next page
ADVERTISEMENT
