German pork schnitzel

Ingredients :
4 boneless pork chops
1 cup all-purpose flour
2 large beaten eggs
2 cups of bread crumbs
Salt and pepper to taste
4 tablespoons of vegetable oil
For the mushroom sauce:
1 tablespoon of butter
1 finely chopped onion
2 cloves of chopped garlic
2 cups sliced mushrooms
1 cup heavy cream
1/2 cup chicken broth
Salt and pepper to taste

Directions:
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