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Looking to seriously impress your guests with a restaurant-quality appetizer that’s as easy as it is delicious? These Savory Crab Stuffed Mushrooms need to be on your menu! Each bite is an explosion of rich, creamy crab studded with zesty lemon, garlic, Parmesan and buttery breadcrumbs – all stuffed into tender mushroom caps.
Despite their gourmet flavor and elegant appearance, these little crab-filled mushroom bites come together with very minimal effort. Just whip up the super savory crab stuffing, pile it into mushroom caps and bake until hot and melty inside.
In less than an hour you’ll have a sophisticated, seafood-lovers’ appetizer that will have everyone raving.
Ingredients
24 large brown mushrooms
3/4 lb lump crabmeat
2 Tbsp fresh lemon juice
1/2 cup panko breadcrumbs
1/2 cup unsalted butter melted
1/2 cup grated parmesan cheese divided
3 tsp dijon mustard
2 tsp prepared horseradish
1 tsp garlic powder
1/2 tsp onion powder
2 Tbsp chopped fresh parsley
Instructions
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