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A hearty and flavorful pot roast that melts in your mouth, served with creamy mashed potatoes. This classic comfort meal is perfect for a cozy dinner!
Ingredients:
3 lbs beef chuck roast
2 tbsp olive oil
Salt and pepper to taste
1 onion, chopped
3 garlic cloves, minced
4 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
For the Mashed Potatoes:
4 large potatoes, peeled and chopped
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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