Makes four to six dishes of slow-cooked Hawaiian ribs.

half a cup of soy sauce
1/3 cup of brown sugar
– 2 minced garlic cloves
– Grated ginger, measuring 1 tablespoon – Cornstarch, measuring 1 tablespoon
Season with salt and pepper as desired. Garnish with sliced green onions, if desired.
How to Follow
1. Season the ribs with salt and pepper to begin. To get even more flavor out of them, do this the night before and set them in the fridge to marinate.
2. To make a savory-sweet sauce for the ribs, combine the barbecue sauce, soy sauce, brown sugar, chopped garlic, and grated ginger in a slow cooker. Whisk to combine.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends