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Ingredients:
6 beef blade steaks, of average size
1 onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, to taste
1 tablespoon fresh thyme, minced
1 1/2 teaspoons mild paprika
2 tablespoons fresh parsley, chopped
Instructions:
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