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The Blueberry Pie Bombs Grandma Made
Many joyful summer days spent at my grandmother’s home as a youngster were filled with the pleasant smells of freshly made pies chilling on the windowsills. My favorite blueberry pies were always hers; the luscious, juicy berries tucked in sweet, flaky crust were just divine.
Grandma drew me into the kitchen one very hot July day and said, “I have a special summer treat for us today.
I have a secret formula in development exclusively for you! As I saw her distribute rounds of buttery biscuit dough and stuff vivid purple pie filling within them, my eyes got wide. She coated them with melted butter, sealed them into lovely little balls, and sprinkled glittering sugar on top.
“What are these, Grandma??” Licking my lips ravenously, I begged.
She winkingly said, “Why, they’re Blueberry Pie Bombs?” She put the soft pastries in her brand-new air fryer gadget and in a few minutes they came out golden, crispy and dripping delicious berry juice.
That first exquisite mouthful sent a tsunami of blueberry delight—the biscuits crisp and buttery, surrounding the warm, bubbling pie filling within.
We ate the whole batch, laughing till our guts hurt. Sweet, sour and deliciously sloppy.
Every summer, Grandma baked her Blueberry Pie Bombs for me; she kept her recipe scrawled on a worn, treasured card that always reminded me of those sunny days shared with her.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>
Ingredients:
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