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Cheese and jalapeños come together in Cheesy Jalapeño Shortbread, a tempting variation on classic shortbread cookies. Originating in the American South, this dish is all about combining different flavors for a savory snack that’s delicious and one-of-a-kind. Guaranteed to be a hit at any party or snack time, these Cheesy Jalapeño Shortbread cookies are sure to delight.
Serve these tasty snacks with a wide range of condiments to suit any event. To make them more appetizing, try serving them with a charcuterie board that includes cured meats, olives, and pickles, or with fresh salsa or creamy guacamole for a more relaxed snack. They go wonderfully with a bowl of chili or jazz up a light summer salad with their delicious taste.
Recipe for Cheesy Jalapeño Shortbread:
A half cup of all-purpose flour is an ingredient.
half a teaspoon of salt
one egg, somewhat beaten
Eight tablespoons of diced, chilled butter
Two cups of shredded cheese, mozzarella or pepper jack
freshly minced jalapeño jalapenos, two or three
Instructions:
Combine the salt and flour in a big basin.
Combine the dry ingredients and cut in the chilled butter until crumbly.
Beat in the egg, then add the shredded cheese and minced jalapeños. Stir to combine.
Put the dough in the fridge for at least an hour after shaping it into a ball.
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