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Prepare the Oven: Preheat your oven to 375°F (190°C) and grease a large rimmed baking sheet.
Season the Wings: Spread the chicken wings across the prepared baking sheet. Sprinkle them with seasoned salt and mix well to ensure even seasoning. Arrange the wings in a single layer.
Bake to Perfection: Place the baking sheet in the preheated oven. Bake the wings until they are crisp and fully cooked, which will take about 1 hour.
Broil for Extra Crispiness: After baking, switch the oven to broil. Broil the wings to crisp up both sides, about 1 minute per side. Remove from the oven and set them aside.
Make the Alfredo Sauce: In a small saucepan over medium-low heat, melt the butter. Add the heavy cream and minced garlic, stirring continuously until small bubbles begin to form. Slowly mix in the grated Parmesan cheese, stirring until the sauce is smooth and well-blended. Remove from heat.
Toss and Serve: Pour the creamy Alfredo sauce over the hot, crispy wings. Toss them until evenly coated. Serve immediately and enjoy your delicious Alfredo Chicken Wings!
Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 6
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