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Ingredients:
200g almond flour (finely chopped almonds)
150g granulated sugar
100g melted butter (or seed oil for a lighter version)
4 eggs
50g 00 flour
1 sachet of baking powder
Grated zest of a lemon (or almond essence for a more intense flavour)
A pinch of salt
Icing sugar for decoration
Method:
1. Preparation:
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