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INGREDIENTS: * 20–24 jumbo pasta shells * 1 lb. ground beef * 1 medium onion diced * 3 tablespoons taco seasoning * ¾ cup water * 1 cup salsa or salsa style tomatoes * 1 cup shredded cheddar cheese * 1 cup shredded monterey jack cheese * 1 (10 ounce) can Rotel tomatoes drained (or … Read more
Ingredients: 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red pepper deseeded and sliced into thin strips 1 green or yellow pepper deseeded and sliced into thin strips 1 medium onion peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili powder … Read more
fashioned-bread-pudding-with-vanilla-sauce INGREDIENTS PUDDING: 4 cups white bread, cubed, about 8 slices 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg SAUCE: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla … Read more
Ingredients: 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/2 cup mayo 2 tablespoons grated onion 2 tablespoons ketchup 1 tablespoon pickle relish 2 teaspoons yellow mustard 1 teaspoon white vinegar 1/4 teaspoon paprika 4 (6-inch) flour tortillas 2 cups shredded lettuce 1/2 … Read more
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon dried oregano 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Salt and pepper, to taste 1/2 cup tomato sauce 1/2 cup beef broth Directions: For … Read more
Introducing the ultimate quick and elegant dessert: our Easy Strawberry Napoleon! Layers of flaky pastry, sweet cream, and fresh strawberries come together for a simply irresistible treat. Perfect for impressing guests or treating yourself to a little luxury. Curious to try? Like if you’re a strawberry lover, share to give your friends a taste of … Read more
Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes ¼ c Parmesan cheese grated ¼ c Parmesan cheese grated Salt and pepper to taste For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced * 2 tsp Worcestershire Sauce * 1 tsp cayenne pepper, optional * 4 to 5 pounds baby back ribs Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
This Pan-Fried Cheese Potato Bread is a delightful treat that doesn’t require an oven, yeast, or eggs, making it a simple and quick option for a delicious snack or side dish. With its gooey cheese center and a soft, potato-infused exterior, it’s sure to become a favorite. Here’s how to make it: Ingredients: For the … Read more
Classic Pot Roast Savor the flavors of this classic Pot Roast, perfect for a cozy family dinner. Tender beef and hearty vegetables make every bite a delight! – 3 pounds beef chuck roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 large onion, chopped – 4 carrots, peeled and cut … Read more