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Preheat oven to 375°F (190°C).
In a small bowl, mix brown sugar, smoked paprika, black pepper, and garlic powder.
Wrap each chicken tender with a slice of bacon.
Coat each bacon-wrapped tender in the brown sugar mixture.
Place tenders on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through.
Let rest for 5 minutes before serving.
Prep Time: 10 mins | Total Time: 40 mins | Servings: 4
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