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Baked cod fillet is a delicious and easy-to-prepare dish that seduces with its simplicity and delicate flavor. Whether you are an amateur cook looking to impress your guests or a professional looking for a tasty and quick recipe, this recipe will meet your expectations. Cod, with its white and tender flesh, lends itself perfectly to cooking in the oven which preserves all its flavor and texture.
In this recipe, we will guide you through each step, from choosing ingredients to tips for making your baked cod back dish a success. Get ready to discover a simple and effective way to cook this delicious fish, ideal for all occasions, from family dinners to meals with friends.
Ingredients:
To prepare a delicious baked cod fillet, you will need the following ingredients:
Cod fillets: Choose fresh, good quality cod fillets. Make sure they are firm and without a strong odor.
Olive oil: Use extra virgin olive oil, preferably, to drizzle over the fish before cooking.
Garlic: A few cloves of minced garlic to flavor the fish.
Lemon: Fresh lemon juice to add freshness to the dish.
Aromatic herbs: Such as thyme, rosemary or parsley, to flavor fish.
Salt and pepper: Season to taste.
Vegetables (optional): You can accompany the cod with vegetables such as cherry tomatoes, zucchini or peppers for a complete dish.
These simple ingredients combine harmoniously to create a flavorful and balanced main dish. Now let’s move on to preparing this delicious baked cod fillet.
Preparation
Preparing oven-baked cod fillet is relatively simple and requires little time. Here are the detailed steps to make this recipe:
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