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Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it
The Right Way to Use Baking Soda for Sparkling Kitchen Surfaces
1. Preparation
Clear the area you’re about to clean. Whether it’s your stovetop, countertops, or sink, make sure to remove all items surrounding the area. A clear workspace makes the cleaning process more efficient.
2. Create a Paste
In a bowl, mix baking soda with a small amount of water to form a thick paste. The consistency should be somewhat like frosting—thick enough to adhere to surfaces but not too dry.
3. Application
Apply the paste generously to the dirty surfaces using a soft cloth or sponge. For tougher stains, you may need to let it sit for about 15-20 minutes. This step is crucial as it allows the baking soda to break down grime and grease.
4. Scrubbing
After the paste has been allowed to sit, use a cloth or sponge in a circular motion to scrub away the dirt. Be gentle but firm, ensuring you do not scratch your surfaces.
5. Rinsing and Wiping
Use a clean, damp cloth to wipe away the baking soda paste. Rinse the cloth regularly to avoid redepositing grime on the surfaces. Ensure that all baking soda residue is removed to prevent a gritty feel.
6. Drying
Finish by drying the surface with a microfiber towel to prevent watermarks and to give it that final sparkling touch.
By following these steps, you will not only make your kitchen surfaces shine, but you’ll also extend their longevity. Embrace baking soda as your go-to cleaner and witness the difference it makes.
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