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Prepare dishes:
Place banana halves in three large dessert bowls or serving dishes, with two halves in each dish.
Add ice cream:
Add one scoop vanilla ice cream, one scoop chocolate ice cream, and one scoop strawberry ice cream between banana halves in each dish.
Add Toppings:
Drizzle hot caramel sauce, caramel sauce, and pineapple topping over ice cream.
Add Nuts:
Sprinkle chopped nuts generously over sundae.
Add Whipped Cream:
Top each sundae with a generous dollop of whipped cream.
Garnish:
Garnish with a maraschino cherry on top of the whipped cream.
Add sprinkles if desired.
Serve:
Serve immediately and enjoy your banana split and walnut ice cream!
Prep Time: 10 minutes
Total Time: 10 minutes
Calories per Serving: 500 kcal
Serving Size: 3 servings
Enjoy this delicious and indulgent treat 🍨🍨
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