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Introduction
Transport yourself to the enchanting islands of Hawaii with a delightful culinary journey through the flavors of a traditional Hawaïenne luau. This festive feast captures the essence of Hawaiian culture, featuring fresh ingredients, vibrant colors, and bold flavors that will tantalize your taste buds. In this blog post, we’ll explore how to recreate the magic of a Hawaïenne luau right in your own kitchen with an authentic recipe that celebrates the spirit of Hawaii.
Ingredients
1 whole pineapple, peeled, cored, and cut into chunks
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions and sesame seeds, for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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