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Beef Liver and Onions

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Crockpot Beef Short Ribs 🥩🍖
Ingredients:
3 lbs beef short ribs
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (or additional beef broth)
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
2 bay leaves
1 cup carrots, chopped
1 cup celery, chopped
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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