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1. **Marinate the Beef:**
– In a bowl, combine the soy sauce and cornstarch.
– Add the thinly sliced beef and toss to coat evenly.
– Let the beef marinate for about 15 minutes.
2. **Cook the Beef:**
– In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
– Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
– Remove the beef from the skillet and set aside.
3. **Cook the Noodles:**
– Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
4. **Sauté the Vegetables:**
– In the same skillet or wok, add the remaining 2 tablespoons of vegetable oil.
– Add the sliced onion and minced garlic, and sauté until fragrant, about 1-2 minutes.
– Add the sliced carrots, bell peppers, broccoli florets, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
5. **Combine Ingredients:**
– Return the cooked beef to the skillet with the vegetables.
– Add the cooked noodles to the skillet and toss to combine.
6. **Make the Sauce:**
– In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth.
– Pour the sauce over the beef, vegetables, and noodles, stirring to coat everything evenly.
– Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
7. **Serving:**
– Serve the beef lo mein hot, garnished with chopped green onions and sesame seeds if desired.
**Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4*
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