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This hearty beef stew recipe is perfect for chilly days and can be easily customized by adding your favorite vegetables or herbs. Serve it with a crusty bread or over a bed of mashed potatoes for a comforting and satisfying meal. Enjoy!
Ingredients:
2 pounds stew beef, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
4 medium potatoes, peeled and chopped into bite-size pieces
4 carrots, peeled and chopped into bite-size pieces
1 cup frozen peas
Preparation time: 15 minutes Cooking time: 2 hours 30 minutes Total time: 2 hours 45 minutes
Instructions:
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