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INSTRUCTIONS:
Brown ground beef; drain fat.
Toss with dry taco seasoning, and set aside until cool.
In a large bowl, combine lettuce, tomatoes, and cheese. Right before serving, add the beef, Doritos, and dressing. Mix well.
NUTRITION:
Serving Size: 1 cup
Calories: 150
Sugar: 6
Saturated Fat: 2
Carbohydrates: 14
Fiber: 1
Protein: 10
Introduction: Embark on a culinary journey that fuses the zesty goodness of tacos with the irresistible crunch of Doritos in our Dorito Taco Salad. This vibrant and savory dish brings together a medley of fresh ingredients, seasoned meat, and the iconic crunch of Doritos, creating a symphony of flavors and textures. Elevate your salad game with this innovative twist on a classic, designed to tantalize your taste buds while satisfying your cravings for a hearty, delicious meal.
Ingredients: For the Taco Seasoning:
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
For the Dorito Taco Salad:
1 lb lean ground beef or turkey
1 packet taco seasoning (using the homemade blend above)
1/2 cup water
1 head iceberg lettuce, shredded
1 cup cherry tomatoes, halved
1 cup black beans, drained and rinsed
1 cup corn kernels, fresh or canned
1 cup shredded sharp cheddar cheese
1/2 cup sliced black olives
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 cup Doritos, crushed (choose your favorite flavor)
1 avocado, diced
Lime wedges for garnish
For the Creamy Avocado Dressing:
1 ripe avocado
1/2 cup plain Greek yogurt
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Paragraph 1: Embark on your Dorito Taco Salad journey by creating a flavorful taco seasoning. In a small bowl, mix together chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, and salt. This homemade blend adds a bold and aromatic touch to your seasoned meat.
Paragraph 2: In a skillet over medium heat, brown the lean ground beef or turkey until fully cooked. Drain any excess fat and add the taco seasoning along with 1/2 cup of water. Stir well to coat the meat evenly with the seasoning. Simmer until the liquid has evaporated, leaving behind perfectly seasoned taco meat.
Paragraph 3: While the seasoned meat is simmering, assemble the fresh components of your Dorito Taco Salad. Shred the iceberg lettuce, halve cherry tomatoes, drain and rinse black beans, and prepare corn kernels.
Paragraph 4: In a large serving bowl, create the base of your salad by layering shredded lettuce, followed by the seasoned meat.
Paragraph 5: Continue building your vibrant salad by adding halved cherry tomatoes, black beans, corn kernels, shredded sharp cheddar cheese, sliced black olives, diced red onion, and chopped fresh cilantro. Each layer contributes to the diverse flavors and textures of the final masterpiece.
Paragraph 6: Prepare the creamy avocado dressing by blending a ripe avocado, plain Greek yogurt, fresh lime juice, chopped cilantro, minced garlic, salt, and pepper until smooth and velvety. This luscious dressing will bring a rich and tangy element to your salad.
Paragraph 7: Drizzle the creamy avocado dressing generously over the assembled ingredients, ensuring an even distribution that binds the flavors together.
Paragraph 8: Crush Doritos of your preferred flavor and sprinkle them generously over the salad just before serving. The addition of Doritos introduces a playful and crunchy element to each bite.
Paragraph 9: Top the Dorito Taco Salad with diced avocado for a creamy and buttery finish. The avocado not only enhances the flavor but also contributes healthy fats to the dish.
Nutritional Information:
Paragraph 10: Delight in the vibrant flavors of our Dorito Taco Salad while staying informed about its nutritional content. This meticulously crafted recipe combines wholesome ingredients with bold seasonings, creating a nutritious and satisfying meal.
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