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Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, oregano, and sweet paprika.
3. In an oven-safe dish, place chicken, sliced onion, potatoes, carrots, garlic, and parsley. Drizzle with oil and add butter.
4. Bake for 30-40 mins until chicken is cooked through and potatoes are golden.
Sauce:
1. Mix sweet chili sauce, soy sauce, honey, Dijon mustard, and lemon juice.
2. Drizzle over the cooked chicken thighs.
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