Best Ever Pepper Steak

Instructions:
Heat olive oil in a skillet over medium-high heat. Add beef and cook until browned.

Add onion, bell peppers, and garlic; sauté until vegetables are tender.

Stir in soy sauce, Worcestershire sauce, salt, and pepper. Cook for 2 minutes.

Mix cornstarch with water and stir into the skillet. Cook until sauce thickens.

Serve over cooked rice. Enjoy this flavorful, peppery steak dish!