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This recipe creates a beautifully layered, buttery bread loaf that rivals anything made by a professional bakery. The combination of rich butter and delicate dough creates a tender, flaky texture that is simply irresistible. The process of rolling and folding the dough multiple times ensures that you achieve those perfect layers, similar to what you would find in machine-made puff pastry bread.
Ingredients:
500g bread flour
50g sugar
10g yeast
80g unsalted butter, melted
2 large eggs
250ml milk
10g salt
300g unsalted butter (for folding)
Directions:
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