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Bacon Jam: Cook bacon in a skillet, remove, then sauté onions and garlic. Add bourbon, honey, vinegar, and brown sugar, cook until thickened.
Burgers: Form patties, stuff with bacon jam and Colby cheese, then grill.
Sauce: Mix all ingredients and refrigerate.
Assembly: Toast buns, add sauce, burger, lettuce, tomato, and enjoy!
Prep Time: 20 mins | Total Time: 45 mins | Servings: 4
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