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When it comes to potluck, BBQ and summer party staples, nothing hits the spot quite like a big ol’ potful of baked beans. But we’re not talking about those sad, underseasoned beans from a can.
Oh no, these Brown Sugar and Bacon Baked Beans are in a league of their own with their decadent sweet and smoky flavors that’ll have everyone going back for seconds and thirds!
Imagine creamy beans simmered until thick and richly seasoned with brown sugar, tangy mustard, and savory-sweet molasses. As if that isn’t drool-worthy enough, they’re topped with a heap of crispy bacon that gets nice and candied from the sauce as it bakes. Every forkful delivers an utterly crave-worthy combination of sweet, salty, savory and smoky flavors with that signature sticky, thick sauce and pops of chewy, caramelized bacon.
These crowdpleasing baked beans are shockingly easy to throw together but tastes like you spent all day in the kitchen. Just sauté some onions and peppers, mix up the sauce, pour it over the beans, top with bacon and bake until bubbly and thick.
In just about 3 hours you’ll have the most insanely delicious baked beans that will seriously steal the show at any picnic or potluck.
Ingredients
10 slices bacon diced
1 yellow onion finely diced
1/2 green bell pepper finely diced
54 oz can pork and beans or 4 15oz cans pinto/navy beans
4 Tbsp ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup apple cider vinegar
2 tsp dried mustard powder
Instructions
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