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This recipe combines the irresistible flavors of Butterfinger candy bars, creamy peanut butter, and decadent caramel into a showstopping cheesecake.
Ingredients:
For the Graham Cracker Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Peanut Butter Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups crushed Butterfinger candy bars
For the Caramel Layer:
1 cup granulated sugar
½ cup heavy cream
¼ cup unsalted butter
1 teaspoon sea salt
For the Chocolate Topping:
1 ½ cups semisweet chocolate chips
1 tablespoon vegetable oil
½ cup crushed Butterfinger candy bars, for topping
Instructions:
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