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Ingredients:
4 salmon fillets, salted and seasoned to taste
6 tablespoons unsalted butter, at room temperature
1/3 cup honey
2 tablespoons garlic powder
2 teaspoons Italian seasoning
2 teaspoons paprika (smoked paprika, if available)
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon black pepper, cracked (or 1/2 teaspoon finely ground black pepper)
1/4 teaspoon salt
1/2 teaspoon crushed red pepper
Instructions:
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Prepare the Cajun Seasoning: In a bowl, mix together the garlic powder, Italian seasoning, paprika, cayenne pepper, onion powder, black pepper, salt, and crushed red pepper. Set aside.
Make the Cajun Honey Butter: Using an electric hand mixer, beat the butter for about 2 minutes until it is light and fluffy. Add the honey and blend until smooth. Add 1 tablespoon of the prepared Cajun seasoning to the honey butter mixture and blend well. Store the remaining seasoning in an airtight container for future use (up to 3 months).
Prepare the Salmon: Pat the salmon fillets dry on all sides using a paper towel. Rub the fillets with a bit of oil, then season with salt and pepper to taste.
Grill the Salmon: Preheat your grill or grill pan over medium-high heat. Cook the salmon fillets for about 6-8 minutes on each side, or until they are opaque in the center and have a nice crust on the outside.
Add Cajun Honey Butter: Once the salmon is cooked, turn off the grill (or stove if you’re using a grill pan). Immediately spread a generous amount of Cajun Honey Butter over each salmon fillet. Allow the butter to melt for about 30 seconds, then use the back of a spoon to spread it evenly over the salmon. Flip the salmon over and repeat on the other side.
Serve: Garnish the salmon with freshly chopped cilantro or parsley if desired. Serve immediately and enjoy!
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