Prepare the Cake: Follow the package instructions to prepare and bake the red velvet cake. Once baked, let it cool completely.

Crumble and Combine: Crumble the cooled cake into a large bowl. Add the crushed Oreo cookies and mix until well combined.

Form the Bites: Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.

Prepare the Frosting: In a separate bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth.

Coat the Bites: Dip each chilled cake ball into the cream cheese frosting, coating it fully. Place the coated bites back on the parchment-lined sheet.

Add Caramel Drizzle: Drizzle caramel sauce over the frosted cake balls. For extra crunch, sprinkle additional crushed Oreo cookies on top of the caramel drizzle before it sets.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes | Servings: 20 | Calories: 280 kcal