Carrot Zucchini Cake with Cream Cheese Frosting

Carrot Zucchini Cake with Cream Cheese Frosting
Ingredients:
2 cups grated carrots
1 1/2 cups grated zucchini
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional, for garnish)
Directions:

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