Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce:

Preheat oven to 350°F. Season steak and sear in a hot cast iron skillet.
Transfer skillet to oven and cook to desired doneness.
Make the sauce in the skillet with steak drippings, adding butter, garlic, thyme, whiskey, mustard, cream, and broth. Simmer and serve over sliced steak.
Prep Time: 10 min | Total Time: 30 min | Servings: 4